I baked this cake on Saturday and it came out really nice. Below is the original recipe that I had found over the net but somehow just cannot trace it back to its origin.
Ingredients
- 1 1/2 cups Flour
- 3 tbsp Cocoa Powder
- 1 tsp Baking Soda
- 1 cup Powdered Sugar
- 5 tbsp Oil
- 1 tsp Vanilla Essence
- 1 tbsp White Vinegar
- 1 cup Milk
- Sift the flour, cocoa powder, backing soda and powdered sugar together.
- Add milk and vanilla essence to the flour mixture. Then add oil and white vinegar.
- Mix well.
- Pour into a greased microwave safe bowl and microwave on high(900W) for 5-7 minutes.
- Allow to stand for 10 minutes.
- I added extra bit of milk as the batter seemed too thick.
- I baked for 1.5 minutes since my microwave's highest power is of 1300W
7 comments:
Sounds good. Thanks!
seems so easy :)
Cool recipe !! Microwave cakes are so handy!!
wow!!
that sounds easy!! will try it over the weekend!! will this work in a simple microwave oven without convection mode??
and you grease the bartan with butter??
as its obvious, i have never been much of a baker!! :P
do leme know!
cheers!
pics please ~mn.. let us slurp
mmm i shud try this :)
the cake really turned out very good...very soft and tasty...too easy to make...thanks alot for the recipie:)
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