I made bread poha today morning for breakfast. Its a quick and easy snack. Everyone in our family likes it. plus feel its a nice change from regular poha or eating bread toast.
Ingredients:
- 6-7 Bread slices (white or brown)
- 2 tomatoes
- 1 big onion (or take 2 small ones)
- Salt
- Garam masala
- Red chilli powder
- Coriander powder
- Kadhi Patta
- Rye/Mustard seeds
- Fresh Coriander
- 1 tbsp oil
- 1/4 cup milk (optional)
- Dice onions and tomatoes finely and keep them separate.
- Dice bread slices into small squares. You can decide the size as per your liking. I usually dice them into very small squares.
- Wash and clean the kadhi patta and either use it whole or dice it thin. (I dice it thin because my son doesn't like whole leaves coming into his mouth)
- In a kadhai/wok, put the 1 tbsp oil.
- When oil has become hot, add the rye seeds and let them splutter.
- Add diced kadhi patta and onions. Saute them till translucent.
- Add coriander powder, garam masala and red chilli powder.
- Add tomatoes and salt. Saute it for a minute.
- Add bread slices and diced fresh coriander. Mix well on low to medium flame.
- Add the milk and mix.
- You can add vegetables in it as well. Use grated carrot, diced capsicum, green peas and saute them with onion before adding the diced tomatoes.
- You can add fried peanuts or cashews.
- I sometimes grate cheese over the serving and microwave it so that cheese kind of melts up. Betu likes it that way a lot.
2 comments:
Very true..We do get bored with the regular poha and bread..Bread upma is a great idea.. Even I made it today for breakfast :))
Oh, this is nice stuff. I like it too :)
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