Tuesday, February 17, 2009

Oats and Veggie soup


Dry rolled oats: 1.5 cups
Vegetables: 1 cup (finely chopped carrot, potatoes, cauliflower, broccoli, beans, peas)
Onion: 2 tbsp
Bay leaf: 1
Cinnamon stick: 1 inch
Salt and pepper to taste

Method for preparation:

1. Powder dry oats in a blender and keep aside.
2. Sauté onions in butter in a saucepan.
3. Add vegetables and cook until tender with bay leaf and cinnamon stick.
4. Remove bay leaf and cinnamon stick once the vegetables are cooked.
5. Cook oats to a dosa batter consistency.
6. Add the cooked vegetables into the oats.
7. Add salt and pepper to taste.
8. Drop a sprig of mint in the middle and a dash of cream while serving.

Healthy and yummy oats and veggie soup is ready.


PG said...

I consider oats to be a very healthy grain which also tatses good.
What I especially like about your recipe is that you have kept it dairy free. that is the best way to utilise all the good things in oats. They say oats are best combined wth fruits and veggies. Thanks for sharing!

workhard said...

seems like a very healthy recipie, but looks good, im gonna try it since i love oats, but i just boil it and have it with milk in the morning..my mom once made haleem out of oats, and it turned out pretty good

Work from home

Swati said...

sounds yum ! should try it asap

workhard said...
This comment has been removed by the author.