Monday, February 2, 2009

Apple Raisin Cake

  1. 1 cup Flour
  2. 1/2 cup Sugar (powdered)
  3. 2 tsp Baking Powder
  4. 1/4 tsp Baking Soda
  5. a Pinch of Salt
  6. 1/2 cup Milk
  7. 1/2 cup Apple, peeled, cored and chopped finely
  8. 1/4 cup Oil
  9. 1 tsp Vanilla Essence
  10. 1/4 cup Raisins
  11. 1 Egg, beaten


  1. Sift all the dry ingredients for the cake together and leave aside.
  2. Pour in all the liquid ingredients and run the processor for 2 minutes.
  3. Blend in the apple and raisins.
  4. Fold the flour in this mixture.
  5. Prepare an 8 inch round/square cake tin by spreading some oil/butter.
  6. Pour the batter into the tin and bake for 30 minutes at 180 C.
Personal Notes
  1. Brown sugar instead of regular sugar would have given a better look and texture both.
  2. I poured few drops of honey on the cake slices and it tasted even more yummier.

1 comment:

workhard said...

I think you have been very successful in making me hungry :)

Work from home