Apple Raisin Cake

Ingredients

1. 1 cup Flour
2. 1/2 cup Sugar (powdered)
   
3. 2 tsp Baking Powder
4. 1/4 tsp Baking Soda
5. a Pinch of Salt
6. 1/2 cup Milk
7. 1/2 cup Apple, peeled, cored and chopped finely
8. 1/4 cup Oil
9. 1 tsp Vanilla Essence
10. 1/4 cup Raisins
11. 1 Egg, beaten

Steps

1. Sift all the dry ingredients for the cake together and leave aside.
2. Pour in all the liquid ingredients and run the processor for 2 minutes.
   
3. Blend in the apple and raisins.
4. Fold the flour in this mixture.
   
5. Prepare an 8 inch round/square cake tin by spreading some oil/butter.
   
6. Pour the batter into the tin and bake for 30 minutes at 180 C.

Personal Notes

1. Brown sugar instead of regular sugar would have given a better look and texture both.
2. I poured few drops of honey on the cake slices and it tasted even more yummier.