Tuesday, January 13, 2009

Sooji cheela with carrots


  1. 1 cup sooji
  2. 1/4th cup besan (optional) - it just gives different flavour
  3. 1/4th cup grated carrots
  4. salt - 2 tsp
  5. water to make thick paste
  6. Oil/Ghee to roast
  1. Sift sooji, besan and salt to mix properly.
  2. Add water and make an even thick batter.
  3. Add grated carrots and leave for 10 mins. Add more water if required. The amount of water to be used varies on the type of sooji being used.
  4. Brush some oil in the tawa/girdle and pour a ladle of batter and spread.
  5. Scatter few drops of ghee/oil on the visible side.
  6. Once done, flip to roast from both sides.
  7. Eat it with coriander-mint chutney or just plain ketchup.


Sitanel said...

Wow I almost ate my screen!

PG said...

yum yum! BTw, besan not only gives a different flavour, it actually makes it even more wholesome. A very good idea!

preetischronicle said...

I just made this for my son, its so easy to make, its yummmy and he ate all of it..thanks!