Last weekend I made this Dahi Sandwich (Curd Sandwich) totally desi style and it was yumm.
Here is how I made it -
You need
- 1 cup curd
- salt to taste
- black pepper to taste
- bread slices
- rye seeds
- Heeng/Asofotedia powder - 1 tsp
- 3-4 tbsps oil/butter
- Mix yogurt with salt and black pepper
- On the girdle/tawa brush up some oil/butter.
- Sprinkle some rye seeds till they splutter, sprinkle some heeng powder.
- Put the bread slice and spread curd over it.
- Put the other slice of bread and move it to the side.
- Again brush some oil and let the rye seeds sprinkle and heeng powder and then flip the bread and roast it.
- And then..what are you waiting for..just eat it! :D
- Add chopped coriander, grated ginger and finely diced green chillies in the curd for enhanced flavour.
- You can add chopped onion for a crunchy bites.
2 comments:
wow! Now that's called being innovative. I'm sure Anirudh loved it!
this is insane!!! haha wow!! gotta try it.
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