Thursday, January 1, 2009

Dahi Sandwich

Last weekend I made this Dahi Sandwich (Curd Sandwich) totally desi style and it was yumm.

Here is how I made it -

You need

  1. 1 cup curd
  2. salt to taste
  3. black pepper to taste
  4. bread slices
  5. rye seeds
  6. Heeng/Asofotedia powder - 1 tsp
  7. 3-4 tbsps oil/butter
Steps
  1. Mix yogurt with salt and black pepper
  2. On the girdle/tawa brush up some oil/butter.
  3. Sprinkle some rye seeds till they splutter, sprinkle some heeng powder.
  4. Put the bread slice and spread curd over it.
  5. Put the other slice of bread and move it to the side.
  6. Again brush some oil and let the rye seeds sprinkle and heeng powder and then flip the bread and roast it.
  7. And then..what are you waiting for..just eat it! :D
Variations:
  1. Add chopped coriander, grated ginger and finely diced green chillies in the curd for enhanced flavour.
  2. You can add chopped onion for a crunchy bites.

2 comments:

PG said...

wow! Now that's called being innovative. I'm sure Anirudh loved it!

roop said...

this is insane!!! haha wow!! gotta try it.