Wednesday, September 2, 2009

Not-too-chilli paneer

This is a really simple paneer recipe that can work equally well with rice, rotis or even bread.

Serves 4-5

350gm paneer, diced into 1 cu cm cubes(or as large as comfortable for kids)
1 medium capsicum
A puree of

2 tomatoes
3 small onions
a small bunch of coriander leaves
2 green chillies
1.5 tsp ginger paste
3/4 tsp salt
Heat oil.
Add cinnamon, shah-jeera and shah-mirch.
Once the mixture splutters(I'm not sure how to describe the moment when they're just right!), add the puree
Allow to boil
Add the paneer, boil once more.
Add the capsicum, seeded and diced, while waiting for the thing to boil.
Simmer for about 2 min.

That's it.


Swati said...

wow thats quick..Sorry Suki but I am not aware of what is "Shah" Jeera and "Shah" Mirch. Please let me know

Suki said...

They are basically spices that look and taste mostly like Jeera and Golmirch, but have a warmer flavour. Cousins of those two, I would suppose.

Swati said...

ok :) Thanks Suki ..will use normal ones if i am not able to find these

sm said...

cool dish
like your template.

Nags said...

haha love the name of this dish :D

PG said...

shah jeera is also called shahi jeera.
the dish really looks yummy, Suki! I love paneer in every form.

PG said...

shahi jeera or kala jeera :

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