Ingredients :
Wheat Flour : 1 cup
Cottage Cheese(Paneer) : 100 gms
Carrot : 1 grated
Onion /green onion: 1 finechopped
Coriander leaves : handful , fine chopped
Chilli powder : as per taste
Coriander powder : 1 tsp
Garam Masala : 0.5 tsp
Salt : as per taste
Oil
Water
Steps
1. Mash paneer with hands
2. Knead all the ingredients like a roti dough.
3. Now roll out your parantha , like usual , and fry on a nonstick tava.
Tastes best with raita !
Variation : You can also use grated cheese for filling. I did but only for Aryan :D
Thursday, August 20, 2009
Paneer Carrot Parantha
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3 comments:
wow, two of my favourite things in a paratha....paneer and carrot....I am going to make this one ASAP....
just made it for Cubby yesterday! and now i read this! am gonna bug you for child friendly recipes soon!
cheers!
yum yum! love the fact that you made thinmgs simple by simply kneading everything together.
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