Thursday, August 20, 2009

Paneer Carrot Parantha

Ingredients :

Wheat Flour : 1 cup
Cottage Cheese(Paneer) : 100 gms
Carrot : 1 grated
Onion /green onion: 1 finechopped
Coriander leaves : handful , fine chopped
Chilli powder : as per taste
Coriander powder : 1 tsp
Garam Masala : 0.5 tsp
Salt : as per taste

1. Mash paneer with hands
2. Knead all the ingredients like a roti dough.
3. Now roll out your parantha , like usual , and fry on a nonstick tava.

Tastes best with raita !

Variation : You can also use grated cheese for filling. I did but only for Aryan :D


Neelum said...

wow, two of my favourite things in a paratha....paneer and carrot....I am going to make this one ASAP....

Mama - Mia said...

just made it for Cubby yesterday! and now i read this! am gonna bug you for child friendly recipes soon!


PG said...

yum yum! love the fact that you made thinmgs simple by simply kneading everything together.