Wheat Flour Cheela

Kheer Cheela is one of the loved occasional weekend brunch at my in laws place. Occasional because its high in calories and loved because we all love sweets. Its nothing but rice kheer served with two kinds of cheelas.To all my south indian friends , cheela is nothing but small dosa.

Of the two kinds of cheela served , one is salty moong dal cheela. I did share the recipe here , the only difference is that instead of moong sprouts , moong dal is used.

Other one is the sweet wheet flour cheela. This post concentrates on this cheela , because Aryan loved it and I now make it often just for him , without kheer , as evening snack.

Ingredients

Wheat Flour - 1 Cup

Sugar - 1/2 Cup

Cardomom powdered - 1 pinch

Water - 1 glass

Steps
1. Mix water in flour , to make a smooth paste.

2. Add sugar and cardomon powder and leave for 10 minutes for sugar to dissolve.

3. Mix well. The paste should be of dripping consistency.

4. Spread like a dosa on a non stick tava and roast using little ghee.

Bad Picture Quality ..Sorry!

Thats my plate ..SLURP !!

To add to variety , coriander chutney and Potato gravy is also served along , but I did not make potato gravy and rather served another gravy from previous night.

Yoghurt with Banana

I think this is the quickest recipe posted here. Yoghurt with banana. I use probiotic yoghurt for this. I slice one banana into one cup (150g) of yoghurt. If needed add some honey and that's it.
For toddlers who still do not have teeth or no molars one can puree any kind of fruit or grate them and mix with yoghurt. Try out first what your child likes. They usually love it.
My son used to love eating plain yoghurt, without anything. But since a couple of weeks he has learned really fast to demand for honey. He has become a big honey fan (anything with sugar is great!) By mistake, I bought vanilla yoghurt this time, which, of course, also has some sugar in it (but it was mildly sweet). He loved it with banana.