a quickfix meal with scrambled bread and veggies eggs

Before I begin with the actual post, let me just inform you that after a few exchange of emails we have sorted out things and everything is fine! :)

I made this meal for my sunny boy in a jiffy as we had been out of the house in the afternoon and by the time we came back it was late and he was hungry, a bit early for dinner, but that's how it is with children. So, I had to make something quick which was wholesome too. And this is what I made:

For 2 servings

Ingredients:
1 tbsp ghee or oil
2 slices of bread (white , whole wheat or gluten free), cut into small or large squares
2 eggs, beaten to make very frothy, like with a twirl whisk
1 small onion, finely chopped (optional)
6 mushrooms, thinly sliced
2 small carrots, grated
1/2 tsp cumin (optional)
1 tsp ground coriander seeds (optional)
1/4 tsp pepper, or to taste
1/4 tsp turmeric (optional)


Method:

• cut and prepare the bread and mushrooms and carrots
  
• you can also choose veggies of your own choice like very finely cut cauliflower, cabbage, zucchini or green beans, or peas
• heat the ghee or oil in the pan and add cumin so that it splutters, add coriander and turmeric, stir shortly, add onion and veggies and stir and cook on medium heat till done
• add the bread pieces, stirring for another one minute
• add salt and pepper and stir to mix
  
• add the beaten eggs and either prepare like scrambled eggs for another one minute
• or just simmer till the eggs have been cooked through
  

I initially thought of making a french toast with the egg mainly on one side and veggies on the other, but then it didn't work out, so I cut up the bread into small pieces and mixed with the eggs.
Sunny boy enjoyed it a lot. He ate it with some home made apple onion and tomato chutney, but you can substitute it with anything else you have handy at home.

Egg parantha

Whoever likes egg, it can be one yummy and easy to make dish. Its a favorite with all of us i.e me, hubby and Betu. Wile I was making it yesterday night, I thought I can post it here. So I quickly grabbed my phone and clicked pictures of it while I was at it. So here are the steps.

You need:

1. 1 Egg
2. Dough/Atta for one parantha
3. 2 tbsp Oil
4. Salt to taste
5. Red Chilli powder (optional)
6. Coriander leaves (optional)

1. Roll out a parantha and put little bit of oil/ghee between layers. I somehow always make the triangular shaped ones as it gives me good layers.

2. Put it on the tawa/girdle and let if cook on medium flame.

3. In a small bowl, break the egg, add salt to taste, red chilli powder if you like it and whip it for 10 seconds.

4. When one side is done, flip it and apply bit of oil/ghee to the side which is partially done.

5. Tenderly open the layer using the chimta/tongs till the end. But be careful that it should not tear the layer away completely from the base.

6. Pour the egg mixture in this open layer as shown in the pic.

7. Close the opened layer back over the egg mixture.
8. Slowly flip the parantha by holding it from the end you had opened the layer. If the egg mixture spills slightly don't worry. It will in fact taste better.
9. Pat it lightly with a ladle .
10. Flip it back once you feel it has cooked well from that side and let it cook little more from the other side.

Your yummy egg parantha is ready to be eaten. Enjoy it with cheese or tomato ketchup or pickle as per your liking.