Oats and Veggie soup

Ingredients

Dry rolled oats: 1.5 cups
Vegetables: 1 cup (finely chopped carrot, potatoes, cauliflower, broccoli, beans, peas)
Onion: 2 tbsp
Bay leaf: 1
Cinnamon stick: 1 inch
Salt and pepper to taste

Method for preparation:

1. Powder dry oats in a blender and keep aside.
2. Sauté onions in butter in a saucepan.
3. Add vegetables and cook until tender with bay leaf and cinnamon stick.
4. Remove bay leaf and cinnamon stick once the vegetables are cooked.
5. Cook oats to a dosa batter consistency.
6. Add the cooked vegetables into the oats.
7. Add salt and pepper to taste.
8. Drop a sprig of mint in the middle and a dash of cream while serving.

Healthy and yummy oats and veggie soup is ready.

Oat Meal

This was suggested to me by a friend and I cannot thank her much since this is Aryan's FAVOURITE (anti-jinx)!!
Easy to cook & all time favourite ...what more to ask for!

White Oats - 1 Tbsp
Milk - 1 Glass
Sugar - 1 tsp

Mix everything in a pan and bring it to boil. Sim and cook for 3-4 minutes.

A very healthy , yummy breakfast is ready!! Even we have this breakfast once a week.

Variations :
1. You can add dates while cooking. My friend used to do that but I never tried.
2. You can add banana and/or apples after its ready.

Note : Picture source is here