Monday, March 16, 2009

Sabudana Khichdi

1.5 cup sagu/sabudana
1 large onion chopped
1 tsp mustard seeds
1 tsp jeera
2-3 dry red chillies
3 green chillies chopped
2 tbsp peanuts
handful of curry leaves
coriander for garnishing
salt to taste

1. wash and soak the sagu for 10-15 mins
2. roast the peanuts and grind them coarsely
3. heat oil add mustard seeds.
4. after they splutter add jeera
5. add chilies and onion and fry till golden brown
6. add the curry leaves and fry for 1 min
7. add salt and then add the sagu and peanut
8. cook till done
9. garnish with coriander and enjoy

some people also veggies in this but somehow i like it this way


Anonymous said...

I love this one and have it so often! I like your blog for its simplicity and for the very practical receipes you share. Though I don't comment often.

Big Zed said...

I'm droooling just looking at these pics.. I love this blog!!!!!!

Premyscakes said...

i too love this dish, but never comes out so good as yours.

Monika said...

thanks :) i am glad u enjoy them

@Big Zed,
he he thanks

oh is it, I guess the trick is in soaking for the correct time