Cheese Parantha

This parantha is a favourite with Anirudh. And I guess it would be for all the kids who like cheese.

Ingredients:

1. A ball of roti dough.
2. 2-3 tbsp of ghee/oil/butter (I prefer to use ghee with Anirudh)
3. Cheese (I used regular cheddar from Brittania)

Steps:

1. Roll out the dough into a shape of a roti.
2. Spread 1 tsp of ghee over it.
3. Grate the cheese over it.
4. Fold it up.
5. Roll it out again.
6. Put it on the tawa (girdle) and make it like just any other parantha.
7. Once done, take it off and give to your hungry kid who will definitely love it!

Variations:

1. I have once made it with Gouda cheese too and it turned out as delicious as it was with cheddar.
2. You can make aloo-cheese parantha too by using a boiled aloo, mashed and mixed with grated cheese.